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Stephanie Jung


Title: Collaborator Associate Professor
Department: Food Science and Human Nutrition

Office: 2312 Food Sciences 536 Farm House Ln, Ames, IA 50011
Phone number: +1 515 294 3011
Email: jung@iastate.edu

Research interests

  • High pressure treatment of foods
  • Effects of processing on food components (proteins, ezymes)
  • Use of enzymes to modify protein characteristics (extractability, functional properties)

Published works