The Iowa State University Food Entrepreneurship Club Team (FEC) took second place at the National Dairy Council’s New Product Competition with their product “Combo Puffs.”… Read More
FSHN student reflects on service in wake of Wallace E. Barron All-University Senior Award Belinda Hoffman isn’t sure of many things. Though the one thing… Read More
Dairy Product Evaluation Club members reflect on their experiences For the Iowa State University Dairy Products Evaluation Club (DPEC), being an accurate evaluator of… Read More
FSHN Junior earns top honors from the Iowa Academy of Nutrition and Dietetics When she was 10 years old, Jennessa Sharratt’s family began integrating both… Read More
