Department of Food Science and Human Nutrition College of Health and Human Sciences College of Agriculture and Life Sciences
College of Health and Human Sciences College of Agriculture and Life Sciences
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Daelynn Coppinger strives for a greener future in food science

October 11, 2021
Profiles

Daelynn Coppinger has been an advocate for the environment since high school. For years, she has continued to expand her knowledge on the importance of sustainability. She hopes to use her future career in food science to formulate more sustainable practices in product development.

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