Buddhi Lamsal awarded funding to improve non-engineers’ comprehension in food engineering courses

December 9, 2019

Food science and human nutrition associate professor Buddhi Lamsal received $49,980 from the USDA-Foreign Agricultural Service to improve food engineering and processing courses to accommodate non-engineering students. The project, “Enhancing Learning Outcomes in Food Engineering and Processing Courses for Non-Engineers Using Student-Centered Approaches,” will use a multiple-method approach to revise courses to bolster comprehension through a student focus. The project will contribute to existing knowledge on student comprehension.

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