Culinary food science major Griffin Meyer demonstrates how to make a German dumpling called spätzle at the Culinary Science Club’s German Food Night.
March 5, 2019![](https://fshn.hs.iastate.edu/wp-content/uploads/sites/6/2021/06/culinary-science-german-night-happenings.jpg)
Culinary food science major Griffin Meyer demonstrates how to make a German dumpling called spätzle at the Culinary Science Club’s German Food Night.
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