Department of Food Science and Human Nutrition College of Health and Human Sciences College of Agriculture and Life Sciences
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Event management alumna Emory Telios produces gelato, sorbet in new ISU Dining creamery

February 8, 2019
ICYMI

Event management alumna Emory Telios produces gelato, sorbet in new ISU Dining creamery: Emory Telios is a 2015 graduate of the event management program and currently works as assistant manager of ISU Dining’s new creamery, where she produces fresh gelato and sorbet flavors for The Hub.

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Contact Details:

Name: Erin Rosacker
Phone: 294-8870
Email: edavison@iastate.edu
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