Graham Redweik receives two year grant to enhance agricultural literacy through workforce training

October 7, 2019

Graham Redweik, food science and human nutrition graduate student, received $120,000 from USDA National Institute of Food and Agriculture to further develop skills in agricultural, food, natural resource, and human sciences. His project focuses on how salmonella survives in the chicken intestine without causing disease. Under his major professor Dr. Mellata’s supervision, this grant will provide Redweik the opportunity to enhance his lab skills, as well as advance research in the food and agricultural science industries.

For more information, contact Graham Redweik at 574-727-4043 or

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Contact Details:

Name: Melha Mellata
Phone: 515-294-9220
Department: in food science and human nutrition