ISU Extension and Outreach nutrition/wellness and horticulture specialists discuss berries

July 24, 2020

The Sow, Grow, Eat and Keep quickinars continue with specialists discussing berry types and benefits. Upcoming video topics include: Tomatoes, peppers, salsa making, zucchini, peppers, and apples.

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Contact Details:

Name: Ruth Litchfield
Phone: 515-294-9484
Department: in food science and human nutrition