ISU Extension and Outreach nutrition/wellness and horticulture team discuss herbs and spices

July 9, 2020

In this week’s Sow, Grow, Eat and Keep quickinar video specialists talk about the difference between herbs and spices. Upcoming topics include: Berries, sweet corn, tomatoes, canning produce, and salsa making.

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Contact Details:

Name: Ruth Litchfield
Phone: 515-294-9484
Department: in food science and human nutrition