The nutrition/wellness and horticulture teams at ISU Extension and Outreach discuss garden safety and canning green beans
July 2, 2020
ICYMI
![](https://fshn.hs.iastate.edu/wp-content/uploads/sites/6/2021/06/Screen-Shot-2020-07-02-at-9.11.46-AM.png)
This week’s Sow, Grow, Eat and Keep quickinar covers keeping garden produce safe and canning green beans. Quicknars will continue to be hosted and are 5-15 minutes long. Future topics include: Herbs, growing tomatoes, freezing vegetables, canning apple pie filling, summer squash, salsa making, and more.
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