The nutrition/wellness and horticulture teams at ISU Extension and Outreach discuss garden safety and canning green beans

July 2, 2020

This week’s Sow, Grow, Eat and Keep quickinar covers keeping garden produce safe and canning green beans. Quicknars will continue to be hosted and are 5-15 minutes long. Future topics include: Herbs, growing tomatoes, freezing vegetables, canning apple pie filling, summer squash, salsa making, and more.

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Contact Details:

Name: Ruth Litchfield
Phone: 515-294-9484
Department: in food science and human nutrition