Toni Wang receives funding for fresh produce coating

November 9, 2018

Toni Wang, professor in food science and human nutrition, was awarded $89,595 from the United Soybean Board. The funds will be used to continue the development of a fresh produce smart coating made of soybean oil. The coating helps to slow quality deterioration during shipping and storage and reduce food waste.

Contact Details:

Name: Toni Wang
Phone: 515-294-5448
Department: in food science and human nutrition