Jocelyn Tong

Major: Culinary Food Science
Company/Organization: Camp Foster YMCA
Company/Organization website:
Destination: Spirit Lake, Iowa
Timeframe: Fall
Advisor/Coordinator Email:


Work in all facets of kitchen: preparation and clean up. Will participate in all camp activities during the evening hours. Must have ServSafe certification, or willing to obtain. Assist head cook in unloading deliveries, organizing food storage, answer questions about special diets.


With a kitchen staff of three people, we were able to feed 360 campers, counselors, and other staff 3 meals a day.

What advice would you give?

If you want to work hard for a summer and change yourself for the better, then work at Camp Foster!

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