AOCS Responds to the Make America Healthy Again (MAHA) Commission Report
The American Oil Chemists’ Society has issued an official response.
June 24, 2025
Practical Food Microbiology – Industry Event
Hosted by Rutgers University. A great introduction or refresher on food microbiology,…
June 29, 2025
ISSFAL International Congress – Industry Event
Hosted by ISSFAL. The 16th ISSFAL Congress from June 29 to July…
July 7, 2025
Practical Short Course on Extruded Pet Foods and Treats
A one-week Practical Short Course on Extruded Pet Foods and Treats will…
Technical Products
Masterclasses
Bringing antioxidants back to life to extend the shelf-life of lipid containing food products
This course is for students, academics, and industry professionals interested in lipid oxidation and antioxidant chemistry. It is aimed at those involved in producing antioxidant ingredients, investing in antioxidants, and developing stable food products.
Industry Trends, Webinars (On-Demand)
Biomedical and Food Applications of Essential Oils: drug delivery and antimicrobial food packaging
Learn how essential oils are transforming biomedical treatments and enhancing food safety—from innovative drug delivery systems for ear diseases to antimicrobial packaging solutions. Join our experts for an inside look at these cutting-edge, plant-based applications.
Career Resources, Webinars (On-Demand)
Exclusive: Chat with Pat
In this on-demand webinar, Dr. Donnelly answers questions about his unique journey—from animal science and reproductive physiology research to becoming a Certified Association Executive (CAE)—and provides valuable advice for navigating careers in science and association management.
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Journals
Four peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
AOCS's exclusive member magazine covers scientific advancements, business developments, and critical issues in our industry.
Books
Explore AOCS’s collection of titles focused on lipid science and technology, fats and oils chemistry, and food and nutrition.
Engage With Us
Gain premier leadership and publishing opportunities, discover a platform to present your research, and connect with your customers.
Member Directory
AOCS members receive exclusive access to connect with others in our global scientific community.
Get involved
Discover opportunities that will help advance your career.
About us
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials, enriching the lives of people everywhere.
