Food Science and Human Nutrition graduate student Isaac Agbemafle has been named an Emerging Leader in Nutrition Science Finalist. The program of the American Society for Nutrition (ASN) recognizes the highest quality research presented by students and young investigators.
Agbemafle scored among the top 15 percent of more than 1,000 abstracts submitted by students and postdoctoral fellows. Projects were rated by more than 500 nutrition scientists. Agbemafle’s abstract is titled, "Drivers of Perceptions About Turkey Berry and Palm Weevil Larvae Among Ghanaian Women of Reproductive Age: A Mixed Methods Approach."