Posted on by Whitney Sager When Tessa Anderson leaves Iowa State to pursue her next adventure, one thing this culinary food science student will take with her is the experience she gained from spending a semester in the U.S. Virgin Islands.
Posted on by Whitney Sager Jacques Overdiep III will graduate later this week with a master’s degree in food science. His journey to Iowa State University is a unique one that has allowed him to get outside his comfort zone and see and experience new things.
Posted on by Lynn Meadows A new master’s degree at Iowa State University will allow registered dietitians to earn their graduate degrees ahead of the national deadline of Jan. 1, 2024, while advancing their knowledge and competitiveness in the field.
Posted on by Whitney Sager Emily Hurban, graduate student in food science and human nutrition, and Autumn Rudlong, senior in food science, won first place honors in the Flexible Packaging Association 2018 Student Flexible Packaging Design Challenge for their Wine-O Gelatin Shots.
Posted on by Whitney Sager Rachel Dalton, 2017 dietetics graduate and current dietetic intern, has always had a passion for nutrition, science and helping others. Those three passions led her to apply and be accepted into the Peace Corps.
Posted on by Whitney Sager Samuel Kiprotich, food science and human nutrition graduate student, is a member of a team of three Iowa State University students recently selected as a semifinalist in the 2018 Food Solutions Challenge.