In order to enhance your studies, the Department of Food Science and Human Nutrition (FSHN) offers five undergraduate minors. Each minor is listed below:
Culinary food science (PDF)
Food and society (PDF)
Food safety (PDF)
All minors have the following requirements:
- At least 15 credits must be taken, including at least 6 credits taken at Iowa State University in courses numbered 300 or above.
- All minors must include at least 9 credits that are not used to meet any other college or university requirement.
- The same courses may not be applied to two different minors.
Prerequisites: You must complete prerequisite requirements for courses included in the minor.
To add a minor
Complete a minor's request form and schedule a meeting with a departmental academic adviser for approval of coursework.