Antioxidant SOD1 puts up fight, loses battle against toxic tau protein linked to Alzheimer’s disease

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06/17/2019

Kelsey-McLimans--Bridget-Clark--Auriel-Willett-SOD1-Alzheimers-450x283 — Food science and human nutrition researchers Kelsey McLimans, Bridget Clark, and Auriel Willette were on the team that first identified the correlation between SOD1 and tau proteins in people with varying degrees of Alzheimer’s disease.

Until now, it was unknown how SOD1 related to cognition and biomarkers in the brain and cerebrospinal fluid for adults living with the disease.

The findings suggest the disease may begin or progress in part because a brain stops working effectively when tau levels increase and eventually negate the protection provided by antioxidants.

The study is published online by the journal Antioxidants & Redox Signaling.

See the complete ISU News Service story.

Key contacts

Kelsey McLimans, Food Science & Human Nutrition, mclimans@iastate.edu, 515-294-3011

Auriel Willette, Food Science & Human Nutrition, awillett@iastate.edu, 515-294-3110

Angie Hunt, News Service, amhunt@iastate.edu, 515-294-8986

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