Posted on by Erin Bergquist, associate professor of teaching in the Dietetic Internship Program, is helping dietetic interns learn about sustainability and food waste, and increase people's access to safe, nutritious food.
Posted on by Lynn Meadows What Iowa State University faculty and staff learned from the first yearlong "Mission Inclusion" seminar in 2017-18, and how they are going to alter their approaches going forward.
Posted on by Whitney Sager Graduate student Hilary Green conducted a year-long pilot study to look at the effect of egg consumption on inflammatory markers among female gymnasts.
Posted on by Isaac Sinclair Three College of Human Sciences students are among the seven students the Iowa State University Alumni Association will recognize with the 2019 Wallace E. Barron All-University Senior Award this spring.
Posted on by Whitney Sager Assistant Professor Auriel Willette and his team of researchers analyzed data and discovered a satiety hormone that, at higher levels, could decrease a person’s likelihood of developing Alzheimer’s disease.
Posted on by Isaac Sinclair The Iowa State University College of Human Sciences will recognize the accomplishments of the graduating class of fall 2018 in a series of events on Dec. 14 and 15.
Posted on by Whitney Sager Three graduates of the Department of Food Science and Human Nutrition were presented the 2018 Alumni Impact Award to recognize the accomplishments they have made in the field of food science and human nutrition. The awards were distributed at the eighth annual Celebration Banquet, held Oct. 25, at the Hansen Agriculture Student Learning Center.
Posted on by Whitney Sager Assistant Professor Melha Mellata and her team of researchers from Iowa State University have discovered that mice with a limited number of normal bacteria in the gut can be infected with enterohemorrhagic E. coli (EHEC) for research purposes.
