Posted on by Whitney Sager The first phase of Professor Stephanie Clark's plan to open a creamery at Iowa State will come to fruition this fall with the opening of a micro-creamery in the Center for Crops Utilization Research pilot plant, located within the Food Sciences Building.
Posted on by Barb McBreen An Iowa State team of graduate students earned first place honors in the 2018 Food Solutions Challenge on May 20 for its proposal to improve the shelf life of cassava, which is a staple food in Africa and can rot within three days after harvest.
Posted on by Whitney Sager Mridul Datta is the new director of the Dietetic Internship program, while Kristi Baldwin is the new online course designer.
Posted on by Whitney Sager The Department of Food Science and Human Nutrition at Iowa State University is pleased to announce the winners of the 2018 FSHN Alumni Impact Award.
Posted on by Angie Hunt, News Service A new Iowa State University study suggests those negative feelings may stem from problems regulating blood sugar levels that influence emotional response in the brain.
Posted on by Whitney Sager Opportunities to conduct research in laboratories while pursuing degrees at Iowa State have made lasting impacts on Thadeus "Tad" Beekman and Brett Brothers.
Posted on by Whitney Sager Morgan Bahl, senior in nutritional science and dietetics, will have the honor of serving as the university marshal for the College of Human Sciences at Saturday’s undergraduate commencement ceremony.
Posted on by Whitney Sager Since coming to Iowa State University to pursue a dietetics degree, Jade Gibson has been active in a number of activities and clubs related to body positivity.
