New tenured and tenure-track faculty for 2019-20 announced

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Eleven outstanding scholars joined the tenured and tenure-track faculty in the Iowa State University College of Human Sciences for the 2019-20 academic year.

Interning in ‘the big leagues’

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Anna Colagrossi, junior in dietetics, spent her summer as a culinary intern for the Milwaukee Brewers.

Summer research experience opens student’s eyes to food safety aspect of food industry

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Laurel McGonegle, sophomore in food science, participated in the North Carolina State University Food Science Summer Scholars Program this past summer.

Gleaning potatoes to prevent food waste

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First Year Learning Community students recently gleaned more than 1,000 pounds of potatoes to donate to local food pantries.

Announcing the 2019 FSHN Alumni, Friends of FSHN Awards winners

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The Department of Food Science and Human Nutrition at Iowa State University is pleased to announce the winners of the 2019 FSHN Alumni, Friends of FSHN Awards.

Human Sciences entrepreneurs pitch ideas at the Iowa State Fair Saturday

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A number of the College of Human Sciences' entrepreneurs presented their business ideas in The Great Iowa State Pitch Off: STANDING InnOVATION! exhibit at the Iowa State Fair this week. The seven finalists representing the college will compete again Saturday, August 17 starting at 12:30 p.m.

Branching out as a registered dietitian nutritionist

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Iowa State alumna Kara Hoerr opened her private practice, Kara Hoerr Nutrition, in order to pursue her passion of helping families and individuals with their nutrition.

Developing stellar food for space exploration

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Takiyah Sirmons is using her food science degree to develop safe, nutritious meals to fuel astronauts’ space exploration.

National Fellowship to prepare graduate student for future in research

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Graham Redweik was one of 75 individuals nationwide awarded a USDA National Institute of Food and Agriculture Predoctoral Fellowship.