Posted on by Alice Pareti Iowa State University alumnus Justin Kanthak says cooking is manipulating science. He talks about this blending of food science and culinary arts, or Culinology® during a recent Worldchefs podcast.
Posted on by Alice Pareti AMES, Iowa (September 11, 2020) - Christina Campbell, Kate Gilbert, and Ken Prusa are honored with the Spring 2020 Teaching Innovation Award. Iowa State University recognizes these three FSHN professors for demonstrating innovation in the transition to online instruction. They went above and beyond to ensure their students were successful during that stressful time. Much of their work last semester continues today amidst the global pandemic.
Posted on by Alice Pareti A new report, co-authored by Iowa State University Professor Cathie Woteki, food science and human nutrition, identifies strategies to strengthen federal food and nutrition research and policy, and was the focus of a national online event hosted by the Bipartisan Policy Center.
Posted on by Alice Pareti AMES, Iowa (August 20, 2020) - FSHN adjunct assistant professor Dr. Xiaolei Shi and her lab team recently published their research about 3D printing technology in the Journal of Biomedical Materials Research Part B: Applied Biomaterials.
Posted on by Alice Pareti AMES, Iowa ( August 20, 2020) - Food Science and Human Nutrition assistant professor Dr. Auriel Willette and his team recently had a paper accepted for publication in one of Alzheimer's & Dementia's open-access sister journals, Alzheimer's & Dementia: Translational Research & Clinical Interventions.
