Posted on by Whitney Baxter Bibek Byanju and Mahfuz Rahman, under the direction of Associate Professor Buddhi Lamsal, have been using high-power sonication to extract protein from defatted soybean flakes and flour. Conventional methods allow 50 percent of the protein to be extracted, but the researchers hope to extract closer to 70 percent with their method.
Posted on by Jill Even The Iowa State University College of Human Sciences will recognize the accomplishments of graduating students on Friday and Saturday, Dec. 20-21.
Posted on by Whitney Baxter Auriel Willette, assistant professor in food science and human nutrition, has been named one of the top 1 percent of more than 241,000 biomedical researchers in the area of neurodegenerative diseases, as determined by Expertscape.
Posted on by Whitney Baxter Savencia’s $50,000 commitment will create an endowed scholarship at Iowa State, providing support to outstanding students majoring in dairy or food science with consideration for those interested in cheesemaking.
Posted on by Cathy Curtis A project to replace LeBaron Hall and renovate portions of MacKay Hall is Iowa State University's top capital priority for the 2020 legislative session. The $55 million project will feature flexible state-of-the-art spaces for high-impact learning, teaching, and outreach. The Board of Regents funding request to the Iowa Legislature included $30 million in state funds allocated over three years for the project. Private fundraising is already underway.
Posted on by Rob
Today's cutting edge medical professionals and researchers understand that healthy eating and regular physical activity are vital for disease prevention and helping people thrive. No wonder so many successful health professionals get their start as Kinesiology and Health or Nutritional Science majors at Iowa State University.
Posted on by Carlyn Ward Eleven outstanding scholars joined the tenured and tenure-track faculty in the Iowa State University College of Human Sciences for the 2019-20 academic year.
Posted on by Rob
Byron Brehm-Stecher is a human scientist specializing in food safety and biosecurity. He is driven by the desire to contribute to the effort for global food safety.
