Posted on by A number of the College of Human Sciences' entrepreneurs presented their business ideas in The Great Iowa State Pitch Off: STANDING InnOVATION! exhibit at the Iowa State Fair this week. The seven finalists representing the college will compete again Saturday, August 17 starting at 12:30 p.m.
Posted on by Whitney Baxter Iowa State alumna Kara Hoerr opened her private practice, Kara Hoerr Nutrition, in order to pursue her passion of helping families and individuals with their nutrition.
Posted on by Whitney Baxter Graham Redweik was one of 75 individuals nationwide awarded a USDA National Institute of Food and Agriculture Predoctoral Fellowship.
Posted on by New research may explain why an antioxidant that protects the brain is also associated with deterioration in areas susceptible to Alzheimer’s disease. The antioxidant, superoxide dismutase or SOD1, improves cognition, but an Iowa State University research team found SOD1’s protective benefits dramatically weaken when levels of tau proteins – a hallmark of Alzheimer’s disease – increase.
Posted on by Whitney Sager Nathalie Neumann, a dietetic student from Germany, spent the month of April in Ames taking part in the Wimpfheimer-Guggenheim Global Nutrition Exchange.
Posted on by Isaac Sinclair The Iowa State University College of Human Sciences will recognize the accomplishments of the graduating class of spring 2019 in a series of events on May 9-11.
Posted on by Erin Bergquist, associate professor of teaching in the Dietetic Internship Program, is helping dietetic interns learn about sustainability and food waste, and increase people's access to safe, nutritious food.
