Posted on by New research may explain why an antioxidant that protects the brain is also associated with deterioration in areas susceptible to Alzheimer’s disease. The antioxidant, superoxide dismutase or SOD1, improves cognition, but an Iowa State University research team found SOD1’s protective benefits dramatically weaken when levels of tau proteins – a hallmark of Alzheimer’s disease – increase.
Posted on by Erin Bergquist, associate professor of teaching in the Dietetic Internship Program, is helping dietetic interns learn about sustainability and food waste, and increase people's access to safe, nutritious food.
Posted on by Lynn Meadows What Iowa State University faculty and staff learned from the first yearlong "Mission Inclusion" seminar in 2017-18, and how they are going to alter their approaches going forward.
Posted on by Isaac Sinclair Three College of Human Sciences students are among the seven students the Iowa State University Alumni Association will recognize with the 2019 Wallace E. Barron All-University Senior Award this spring.