Academics
Student Spotlight:
Yi Shuen Lim
Yi Shuen Lim
“I am interested in food security, and how it affects malnutrition and undernourished children right now. I really hope to go into the community and educate people."
Student Spotlight:
Victoria Tappa
Victoria Tappa
“Being a Cyclone is about choosing your adventure, regardless of what that adventure may look like — life is dynamic, and I believe Cyclones are adaptable to change."
Find Your Major
The Department of Food Science and Human Nutrition offers five undergraduate majors for bachelor of science (B.S.) degrees and two combined undergraduate and graduate programs to earn concurrent bachelor of science and master of science (B.S. and M.S.) degrees. Each major is listed below. Additionally, a concurrent food science B.S. and M.B.A. program is available.