Staff and Faculty

Anna Mlodzik, a senior at Iowa State studying dietetics, shares her experience being Cyclone Made. She was given the opportunity to become involved with research surrounding childhood obesity with one of her professors. Mlodzik has also worked at the Iowa…

After graduating high school, Leah Coene wanted to work in an industry that combined both food and health, and she soon discovered that Iowa State University had exactly what she was looking for. Upon her visit to ISU, Coene was…

Company: Kellogg’s Position with company: Food Designer Graduation Major: Culinary Food Science and Business Entrepreneurship Graduation Year: May 2020 A ‘Popping’ career begins for Culinary Food Science alum, Anastasia Frazee Anastasia Frazee’s Iowa State experience combined her passion for food and…

Daelynn has been an advocate for the environment since high school. For years, she has continued to expand her knowledge on the importance of sustainability. She hopes to use her future career in food science to formulate more sustainable practices in product development.

Sarah Mattingly has personally experienced the effects of food and water quality. It is these experiences that drive her passion for food safety and sustainability. In the future, she hopes to help safely process locally grown food products.