Staff and Faculty
Alyssa Edward’s passions for cooking, math, and science have led her to the path she is on today: becoming a research and development chef. Landing her dream internship at Conagra Foods has aided her in making that dream become a reality.
Mark Bollom has always wanted to know why things are happening the way they are. At Iowa State, he’s able to work toward answering those questions, while participating in impactful research on bigels and probiotics.
Amanda Bries has been with Iowa State since the beginning of her undergraduate degree in dietetics — now, she’s nearing earning her doctorate in nutritional sciences. Read about how Amanda has taken advantage of numerous research opportunities to reach her goal of becoming a scientist.
College of Human Sciences to honor graduating seniors at 2021 Cyclone Graduation Celebration on Saturday By Breanna Bruening
Iowa State University and the College of Human Sciences will honor graduating seniors at 1:30 p.m., Saturday, May 8, 2021.
College of Human Sciences honors fall 2020 graduating seniors
The Iowa State University College of Human Sciences will honor fall 2020 graduating seniors individually in a virtual event celebrating…
Angela Shaw Receives Kolmer Award for Excellence in Applied Research
AMES, Iowa — Iowa State University’s College of Agriculture and Life Sciences presented the Dean Lee R. Kolmer Award for…
New Flavors Coming November 2!
AMES, Iowa (October 16, 2020) – The wait is over! The Iowa State University (ISU) Creamery will serve up the new…
FSHN Alumnus Shares His Love of Culinology® By Alice Pareti
Iowa State University alumnus Justin Kanthak says cooking is manipulating science. He talks about this blending of food science and…