Staff and Faculty

Company: Kellogg’s Position with company: Food Designer Graduation Major: Culinary Food Science and Business Entrepreneurship Graduation Year: May 2020 A ‘Popping’ career begins for Culinary Food Science alum, Anastasia Frazee Anastasia Frazee’s Iowa State experience combined her passion for food and…

Daelynn has been an advocate for the environment since high school. For years, she has continued to expand her knowledge on the importance of sustainability. She hopes to use her future career in food science to formulate more sustainable practices in product development.

Sarah Mattingly has personally experienced the effects of food and water quality. It is these experiences that drive her passion for food safety and sustainability. In the future, she hopes to help safely process locally grown food products.

Asha Sandhu has been personally impacted by the effects of nutrition and overall health. After these life-changing experiences, she desires to educate others on how to use food as a tool to be their best selves.

Alyssa Edward’s passions for cooking, math, and science have led her to the path she is on today: becoming a research and development chef. Landing her dream internship at Conagra Foods has aided her in making that dream become a reality.