Academics
Student Spotlight:
Maelyn Thome
Maelyn Thome
“The thing that gets me the most excited about food science is that every day is different.”
Student Spotlight:
Yi Shuen Lim
Yi Shuen Lim
“I am interested in food security, and how it affects malnutrition and undernourished children right now. I really hope to go into the community and educate people."
Find Your Major
The Department of Food Science and Human Nutrition offers five undergraduate majors for bachelor of science (B.S.) degrees and two combined undergraduate and graduate programs to earn concurrent bachelor of science and master of science (B.S. and M.S.) degrees. Each major is listed below. Additionally, a concurrent food science B.S. and M.B.A. program is available.