Academics
Student Spotlight:
Sarah Mattingly
Sarah Mattingly
“There has not been a gap in what I need to learn and somebody who can teach it to me here [at Iowa State].”
Student Spotlight:
Alyssa Edwards
Alyssa Edwards
“Being able to go to school at Iowa State was an important factor in influencing the job opportunities I have available to me.”
Find Your Major
The Department of Food Science and Human Nutrition offers five undergraduate majors for bachelor of science (B.S.) degrees and two combined undergraduate and graduate programs to earn concurrent bachelor of science and master of science (B.S. and M.S.) degrees. Each major is listed below. Additionally, a concurrent food science B.S. and M.B.A. program is available.