Lee Hall

Responsibilities

Lead cook, delegating roles running events, helping in the development of a menu and watching over food safety concerns.

Accomplishments

I created/costed a dish for the new premium menu, so it had to be plated in a visually appealing manner, have sides, and also be cost effective.

What advice would you give?

It's not your internship's job to teach you, it's your own job to take risks and learn.