Green and Sustainable Food and Biomaterials Processing Technologies
- To maximize the value of agricultural commodities
- To reduce environmental impact
- Development of enzyme and whole-cell immobilization technologies to improve green processing
- High voltage atmospheric cold plasma disinfection and chemical synthesis
- Lipid modification for edible and industrial coatings
- Evaluation of packing materials for sustainability performance and safety
- Wastewater treatment by microalgae for high-value fertilizer production
- Biofuel production from lignocellulosic biomass using a hybrid conversion platform
- Starch-based extrusion film
- Antimicrobial properties of bio-surfactant
- Egg function and processing technologies
- Sustainability and food systems
- Life cycle assessment and techno-economic analysis
- Green nanocomposites from bacterial cellulose nanofibers
- Structure-function analysis of edible oleogels
- Polymer and food protection consortium
- Viskas
- Metropolitan Wastewater Reclamation district of Greater Chicago
- Modular genetics Inc.
- Bunge North America
- Michelman
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Tong Wang
3397 Food Sciences
536 Farm House Lane
Ames, IA 50011-1054