food entrepreneurship

Food Entrepreneurship Club Takes Second at New Product Competition

The Iowa State University Food Entrepreneurship Club Team (FEC) took second place at the National Dairy Council’s New Product Competition with their product “Combo Puffs.”… Read More

July 20, 2022

ISU Food Entrepreneurship Club enjoys instant success

New club competing in semi-finals for the National Dairy Council New Product Competition The checkmark on the “board-approved student organization” box hasn’t even been clicked… Read More

February 28, 2022