Archive

Brewing Beer: Fermenting food science and engineering

March 29, 2022
FSHN researchers discover new approach to fight Salmonella in poultry

December 17, 2021
Iowa State University partners with Mary Greeley Medical Center to provide advanced nursing education
New partnership will offer paid tuition for the hospital’s registered nurses AMES, IA —Iowa State University has announced a new partnership with the Mary Greeley… Read More

November 18, 2021
Iowa State University Creamery to release limited-edition Cheddar cheese
Patrons of the Iowa State University Creamery will have the opportunity to sink their teeth into a new product this fall. Just in time… Read More

October 8, 2021
Grand Opening – August 21!
AMES, Iowa (August 13, 2020) – We are so excited for the grand opening of the Iowa State University (ISU) Creamery on August 21! Make… Read More

August 13, 2020
ISU Creamery: Ice Cream Flavor Contest Winners
ISU Creamery assistant coordinator Sarah Canova and FSHN Virginia M. Gladney Endowed Professor Stephanie Clark, gear up for the grand opening. UPDATE: Due to building accessibility,… Read More

July 15, 2020
2020 McNair Graduate Student Mentor of the Year
Congratulations to Graham Redweik, Food Science and Human Nutrition microbiology major, for being named this year’s McNair Graduate Student Mentor of the Year. Each year,… Read More

May 1, 2020
FSHN alumna named director of football nutrition for Iowa State
Rachel Lukowski was recently announced as the new Director of Football Nutrition for Iowa State University. Read More

January 6, 2020
Changes in the immune system explain why belly fat is bad for thinking
Iowa State researchers have found for the first time that less muscle and more body fat may affect how flexible our thinking gets as we… Read More

December 16, 2019
Getting the most protein out of legumes and oilseeds
Pick up a protein bar or a protein shake, and chances are, the main source of protein in it comes from soybeans and other legumes. Read More

December 11, 2019