Archive

Angela Shaw Receives Kolmer Award for Excellence in Applied Research
AMES, Iowa — Iowa State University’s College of Agriculture and Life Sciences presented the Dean Lee R. Kolmer Award for Excellence in Applied Research to… Read More

November 23, 2020
Woteki Co-authors New Report on Improving America’s Health
Cathie Woteki, Iowa State University professor, co-authored new report identifying strategies to strengthen federal food and nutrition research and policy. Read More

September 4, 2020
Important Findings for Alzheimer’s Patients
Professor Dr. Auriel Willette and his team had a paper accepted for publication in a Alzheimer's & Dementia open-access sister journal. Read More

August 20, 2020
Researchers to study impact of natural settings on well-being of people in institutionalized settings
Tricia Neppl (left) and Julie Stevens Tricia Neppl, an associate professor in human development and family studies, and Julie Stevens, an associate professor of landscape… Read More

June 2, 2020
Pappas Awarded Postdoctoral Scholar Seed Grant
Dr. Colleen Pappas, a postdoctoral fellow, has won a 2020 Postdoctoral Scholar Seed Grant Award from Iowa State University. Read More

May 29, 2020
Researchers’ Study Named Editor’s Choice
Research findings by professor Dr. Manju Reddy and graduate student Amanda Bries were recently featured as an Editor's Choice. Read More

May 22, 2020
Changes in the immune system explain why belly fat is bad for thinking
Iowa State researchers have found for the first time that less muscle and more body fat may affect how flexible our thinking gets as we… Read More

December 16, 2019
Getting the most protein out of legumes and oilseeds
Pick up a protein bar or a protein shake, and chances are, the main source of protein in it comes from soybeans and other legumes. Read More

December 11, 2019
Willette ranked among top experts worldwide in neurodegenerative diseases
Auriel Willette, assistant professor in food science and human nutrition, has been named one of the top 1 percent of 241,215 biomedical researchers in the… Read More

November 18, 2019
Summer research experience opens student’s eyes to food safety aspect of food industry
After a summer spent participating in a research program on the east coast, this food science student has a clearer vision of the food science… Read More

September 18, 2019