Seminars and discussions

January 10, 2018 Safety Seminar Jeanne Stewart
January 17, 2018"Virtual and Augmented Reality: from promise to productivity"Jim Oliver - ISU
January 24, 2018Hilton Chair lecture: Future of Grocery ShoppingClaire Brown & Joe Fassler - New Food Economy
January 31, 2018"Printed graphene electrodes for in-field electrochemical biosensing applications"Jonathan Clausen - ISU
February 7, 2018

"Synthetic Biology for Microbiome Engineering: Prebiotics, Probiotics, and Antibiotics"

Tom Mansell - ISU
February 14, 2018"25-Hydroxyvitamin D in the Gut"Carmen Reynolds
February 21, 2018Hilton Chair lecture: 3-D PrintingHod Lipson - Columbia University
February 28, 2018"Socioecological barriers to dry legume consumption among low-income women in Iowa: A mixed methods approach"Shelly Palmer (Winham)
March 7, 2018"Influence of Post-Consumer Recycled Content (PCR) and Pigments in Polyethylene Properties"Emily Hurban (Vorst)
March 14, 2018No seminar - Spring Break 

Tuesday, March 20, 2018

*1148 Gerdin, starting at 6:00 p.m.

Hilton Chair lecture: "Wasted: A Story of Food Waste"Showing of the movie, "Wasted: A Story of Food Waste." Details here
March 21, 2018"Registered Dietitians' perceptions of the role of beans in the management of type 2 diabetes" (Rebecca); "Value-Added Antimicrobials in Food Processing" (Will)Rebecca Nikl (Winham), Will Rock (Brehm-Stecher)
March 28, 2018Hilton Chair lecture: Food WasteChristine Mosely - Full Harvest
April 4, 2018*CANCELLED* 

Monday, April 9, 2018

*1951 Food Sciences Building (CCUR Theater)

"Educating Fruit and Vegetable Processors in the Midwest about the Food Safety Modernization Act" (Jacques); "Free fatty acid generation during dry-grind corn ethanol fermentation" (Brett)Jacques Overdiep (Shaw), Brett Brothers (Wang)
April 11, 2018Hilton Chair lecture: Internet of FoodMatthew Lange - UC Davis
April 18, 2018"Childhood Obesity in the Primary Care Setting: Strategies for Behavior Change and Prevention"Maren Wolff (Lanningham-Foster)

Monday, April 23, 2018

*1951 Food Sciences Building (CCUR Theater)

"Nutrition Nuggets for the FCS classroom: Evaluation of a high school, experiential nutrition education curriculum" (Julia); "Development of Soy Lecithin Oleogel and Oleogel Emulsions for Edible Applications" (Nicole)Julia Lavallee (Litchfield), Nicole Gaudino (Clark, Acevedo)

Tuesday, April 24, 2018

*2050 Agronomy, 7-8 p.m.

Hilton Chair lecture: Ethical ConsiderationsBrian Green - Santa Clara University
April 25, 2018"Food Visual Estimation Methods and Application in School Lunch"Yuanying Lou (Lanningham-Foster)

All seminars are on Wednesdays at 4:10 p.m. in 2432 Food Sciences Building unless otherwise noted.