Our Mission is to enhance sustainable food, nutrition and healthcare systems that promote human well-being and improve the quality of life through education, research and outreach in food science, nutritional sciences, dietetics and nursing.
Our Vision is to be a global leader in food science, nutritional sciences and human health by integrating outcomes-driven education, collaborative research and knowledge application through research.
View the complete strategic plan.
The Department of Food Science and Human Nutrition governance document was most recently revised May of 2020.
View the governance document.