Improving Lung Disease Medication Through 3D Printing

AMES, Iowa (August 20, 2020) – FSHN adjunct assistant professor Dr. Xiaolei Shi and her lab team recently published their research about 3D printing technology in… Read More

August 20, 2020

ISU Creamery: Ice Cream Flavor Contest Winners

ISU Creamery assistant coordinator Sarah Canova and FSHN Virginia M. Gladney Endowed Professor Stephanie Clark, gear up for the grand opening.  UPDATE: Due to building accessibility,… Read More

July 15, 2020

2020 McNair Graduate Student Mentor of the Year

Congratulations to Graham Redweik, Food Science and Human Nutrition microbiology major, for being named this year’s McNair Graduate Student Mentor of the Year.  Each year,… Read More

May 1, 2020

Angela Shaw leads team to prevent foodborne illness outbreaks

Angela Shaw leads team, working with vegetable growers and food processors to prevent foodborne illness outbreaks. Read More

February 28, 2020

Changes in the immune system explain why belly fat is bad for thinking

Iowa State researchers have found for the first time that less muscle and more body fat may affect how flexible our thinking gets as we… Read More

December 16, 2019

Getting the most protein out of legumes and oilseeds

Pick up a protein bar or a protein shake, and chances are, the main source of protein in it comes from soybeans and other legumes. Read More

December 11, 2019

Willette ranked among top experts worldwide in neurodegenerative diseases

Auriel Willette, assistant professor in food science and human nutrition, has been named one of the top 1 percent of 241,215 biomedical researchers in the… Read More

November 18, 2019

Borlaug Poster Competition award winners

Congratulations to the winners of the 18th Annual Norman Borlaug Lectureship Poster Competition: Undergraduate students First place – Erin Huckins, senior in… Read More

October 16, 2019

Interning in ‘the big leagues’

An email inquiry turned into a unique internship for this dietetics student. Anna Colagrossi, junior in dietetics, spent her summer as a culinary intern for… Read More

September 24, 2019

Summer research experience opens student’s eyes to food safety aspect of food industry

After a summer spent participating in a research program on the east coast, this food science student has a clearer vision of the food science… Read More

September 18, 2019