Archive

Dawn Hales fulfills lifelong dream of earning BSN, graduating from Iowa State

Despite a spring semester unlike any Iowa State has seen due to the COVID-19 pandemic, Dawn Hales is ecstatic about getting her bachelor of… Read More

May 4, 2020

Angela Shaw leads team to prevent foodborne illness outbreaks

Angela Shaw leads team, working with vegetable growers and food processors to prevent foodborne illness outbreaks. Read More

February 28, 2020

Antioxidant SOD1 puts up fight, loses battle against toxic tau protein linked to Alzheimer’s disease

A team of Iowa State University researchers is the first to identify the correlation between the antioxidant superoxide dismutase, or SOD1, with tau proteins in brains with Alzheimer's disease. The team's new research may explain why SOD1, which protects the brain, is also associated with deterioration in areas susceptible to Alzheimer’s disease. Read More

June 17, 2019

Investing in sustainability helps dietetic interns decrease food waste

Erin Bergquist, associate professor of teaching in the Dietetic Internship Program, helps dietetic interns understand food waste and how to decrease it. Sustainability is a… Read More

April 15, 2019

Iowa State University to offer master’s degree for dietitians

A new master’s degree at Iowa State University will allow registered dietitians to earn their graduate degrees ahead of the national deadline of Jan. 1, 2024, while advancing their knowledge and competitiveness in the field. Read More

April 23, 2018