FSHN Committees

  • Curriculum
  • Department Advisory Committee
  • Departmental Seminars and Lectureships
  • Diversity, Equity and Inclusion Committee
  • Faculty Awards
  • Faculty Review Committee
  • Food Science and Technology Graduate Education
  • Food Science Graduate Recruitment and Admissions
  • Graduate Education
  • Staff Awards
  • Outcomes Assessment
  • Promotion, Tenure and Advancement
  • Scholarships
  • Strategic Planning

Diversity, Equity and Inclusion Committee

The Diversity, Equity, and Inclusion (DEI) committee of the Department of Food Science and Human nutrition supports the mission and vision of Iowa State University. We champion the notion that inclusion, diversity equity, and access in their many forms, are understood, respected, and valued. We respect and celebrate the unique attributes, characteristics, and perspectives that make each person who they are, because diversity strengthens our Iowa State community. This committee is responsible for education and awareness related to diversity equity, inclusion, and access in the department.

Iowa State’s Office of Diversity, Equity, and Inclusion has numerous resources for faculty, staff and students. Specifically for faculty and staff, the following resources and ways to connect are available.