HomeInfo For » Staff and Faculty » Resources » Seminars and Discussions Seminars and Discussions Explore This Section Resources Committees Communications Resources Seminars and Discussions Procedures and Forms Outcomes Assessment Assessment Results Assessment Calendar Safety Seminars and Discussions DateTitleSpeakerJanuary 15, 2020Safety Seminar January 22, 2020 Haoqin ZhouJanuary 29, 2020FSHN Equity Survey and Action Plan February 5, 2020 TBDFebruary 12, 2020 TBDFebruary 19, 2020 TBDFebruary 26, 2020 Savannah Shultz; Annette ContradyMarch 4, 2020 Yiliang Cheng; Mariel Camacho-ArriolaMarch 11, 2020 TBDMarch 18, 2020No seminar – Spring Break March 25, 2020 Bibek ByanjuApril 1, 2020 Liz DavittApril 8, 2020 Yeong Sheng Lee; Lillian NabwiireApril 15, 2020 Laura Walter; Shelly WoodallApril 22, 2020 Xiaoqing Zhuang; Mark BollomApril 29, 2020 Emalie Thomas-PopoMay 4, 2020 Joe Webb All seminars are on Wednesdays at 4:10 p.m. in 2432 Food Sciences Building unless otherwise noted.